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Beer Can Roasted Chicken
This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . My chicken turned out with crispy skin the way i like it .. and…
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Braised Chicken w/ Mushroom and Almond
Surfing through the web and i found this one recipe , we like chicken , i think it’s the one type of meat that i cook the most . And to me , anything braised is worth to try . This one in particular looks interesting to me , since i hardly used any type of nuts in cooking , now if it’s baking , it’s a different story . I also happened to have all kinds of variety of mushrooms on hand , so no reason not to try it . It is quite easy , i don’t think it’s time consuming at all . In fact i braised…
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Poulet Basquaise & Gougère
Tonight was a french night at our household . Although i started cooking this really late , i think it’s perfectly worth to try ! Poulet Basquaise is Chicken Basquaise , it almost tastes like Chicken Cacciatore , without all the italian herbs . Instead we used a lot of vidalia onions , green and red pepper , enough tomatoes , thyme and bay leaves , i also added a little of mild peppers and chipotle chili powder .It turned out very yummy , it does take a little time to cook the ragout , which is onion , green and red pepper , tomatoes etc .. But once everything…
