Banana Bread

I have 3 overripe bananas , nobody likes eating overripe bananas . I hate to throw them away , i ended up making banana bread . Banana bread is one of those things that is super easy to make , basically you have all ingredients on hand . I usually make the banana bread the healthy way , no sour cream , nor buttermilk , no butter , just vegetable oil and other normal ingredients for banana bread . But this time , i used butter , and well .. there is one good thing in the ingredients , the greek yogurt . Result was amazingly light banana bread and moist . It was delicious , i think it will be even better for the next day , usually that’s what happen with banana bread or zucchini bread , the next day is even better .

So here is the recipe for banana bread :

10 tbsp. of unsalted butter , softened

2 cup of cake flour ( 1/4 c. of cornstarch and 1 3/4 c. of all purpose flour )

1 tsp.baking soda

3/4 tsp. baking powder

1/2 tsp. salt

3/4 c. sugar

Mix the dry ingredients together , then add the butter , mix well , about 30 secs , medium low speed . Then add this mixture :

3 overripe bananas

1/2 c. plain greek yogurt

2 large eggs

1 1/2 tsp. vanilla extract

Pour this mixture into the butter-flour mixture in 3 batches  scraping the side each time . Add walnuts or chocolate chip ( optional )

Bake at 350 F for 1 hour and 10 minutes , if you make 6 cupcakes , the loaf should be done by 55-58 minutes . And the cupcakes about 18-20 minutes .