Spicy Noodle Soup with Seafood and Vegetables

Tonight’s dinner in our household is Korean dish , it’s one pot meal , since it has everything that your body need . I actually think this dish is pretty healthy , it has noodles , seafood ( i used squid and mussels ) and 1 piece of boneless chicken thighs . For the vegetables i had cabbage only on hand , the recipe ( from Maangchi website ) calls for napa cabbage too , but i don’t have them , and i don’t have white button mushroom either , so i only used the cabbage , and then the shiitake mushroom from the stock that i made , carrots , and green onions . This soup takes time to prepare , but to cook , actually doesn’t take that much time . Esp. with squid in there , if you cook too long , it’ll become chewy , i only boiled the soup for 5-7 minutes . The squid we bought from Brookhaven was really nice and thick and had a really good taste !! Jjamppong is one of my favourite korean dish !!