Creme Brulee

On new year’s eve i decided to make creme brulee to close our new year’s eve dinner . It was one of Jay’s favorite dessert , he had mentioned so many times , since i haven’t been making it for a while … the last time i made it probably around easter or earlier than that . So i thought .. well why not giving the man a treat .. so i did . Creme Brulee is so easy to make , water bath is a must , to make sure the milk / cream doesn’t curdle . And you have to have ramekins with this dessert , or else it’d be a little bit hard to make . Other than that , creme brulee is easy and the finishing of this dessert is pretty cool , as long as you have torch .. you can show your guest you can play with fire safely too LOL .. The torch helps to burn the sugar , i guess you can always use broiler , but too risky to me . i think investing on kitchen torch is a good idea if you like creme brulee ! The burnt sugar is the best part of this dish LOL