Edamame Succotash

I love edamame , but we usually just using it for snack .. or appetizer when we go to sushi house . Then as i was browsing the healthy cookbook ( i don’t do this quite often LOL ) , I came across a recipe that is called edamame succotash . As far as i know succotash is just a bunch of veggies put together , seasoned and served as a side dish .

But i have never seen one that is with edamame .. but then again i wonder , why not ?? This is really good and very healthy for you , all the ingredients are healthy and it won’t make you feel bad eating it !!

I served this with blackened catfish , the recipe for the blackened seasoning is here .

Direction : 

1/2 of red bell pepper , chopped

1/2 small sweet onion , chopped

2 garlic cloves , minced

2 roma tomatoes , seeded and chopped

3 ears of sweet corn

1 cup of edamame or more if you’d like

2 slices of bacon ( replace with turkey bacon if you’re feeling really healthy )

kosher salt and black pepper

olive oil

1. Cook the corn , leave the corn unhusked , soak for about 15 minutes in a deep pan . Then preheat oven to 375 F , then when it’s ready , place the corn in a shallow baking dish , and bake about 25 minutes . Take it out , let it cool , before peeling everything . Then scrape off the corn with knife in a large bowl .

2. Heat olive oil , then add garlic onion , red bell pepper and corn , cook for few minutes until veggies are slightly tender . Then add the bacon , and salt and pepper .

3. When it’s almost done , add the tomatoes , cook for another few minutes , and you’re done !