Kheema ( Indian spicy ground beef )

The other day was just browsing on the web and found this recipe , super easy , simple and since me and my family love indian dish . This would be one to try . The only other indian dish that i can make was Tikka Masala , now i can say i can make Kheema . I used extra lean ground beef , i am sure you can try using chicken or lamb too . The rest is just all the spices in the recipe , i hope you have some spice collection or else you’ll spend some money buying the spices . There are quite a bit of spices used in this recipe , that’s why it’s so good though !

Direction : 

1 lb of extra lean ground beef

1 medium onion , finely chopped

5 cloves of garlic , minced

1 inch of ginger , minced

2 tsp. of ground coriander

1/2 tsp. of smoked paprika

1/2 tsp. of  paprika ( or if you just have paprika , you don’t have to use smoked paprika )

1 tsp. of ground cumin

1 tsp. of cayenne pepper

1/2 tsp. of garam masala

salt and pepper

2 medium tomatoes

3/4 cup of frozen peas

1 cup of water

1/4 cup of cilantro , chopped

2 tsp. of apple cider vinegar

1. In a skillet , heat vegetable oil , about 2 tbsp. Add the onion , cook until golden , then add ginger and garlic , cook for a minute . Then add in the spices . Cook for a minute . Add the ground beef , cook until it’s no longer pink .

2. Throw the tomatoes in , and add water , bring to boil , then add frozen peas , and simmer , covered partially , for about 10 minutes or so .

3. Stir in the apple cider vinegar and cilantro . Serve with naan or pita bread .