Blueberry Loaf

I’ve always wonder if blueberry muffin , or loaf or bread whatever you call it , is hard to make or not ? I thought before .. it must not been easy to make , because they sold it in the box at the grocery store , all you need to add was milk and egg and water . My in laws , always have a box of blueberry muffin ready in their pantry . I never bothered to ask why .. and in the beginning of my marriage , i did the same , i bought the ready made blueberry muffin . For quite some time though , i hardly had any blueberry muffin .. didn’t really care for it ..

Until recently , i happened to run across blueberry muffin recipe ..and it is super easy ! I ended up making it in a loaf pan , i don’t have a muffin pan on hand at the moment , due to relocating . My muffin pan is staying in the storage with the rest of my kitchen stuff . Anyway .. all you need is just fresh blueberries !

You need :

1 1/2 cup of all purpose flour

3/4 cup of sugar

2 tsp of baking powder

1/3 cup of vegetable oil

1 egg

1/3 cup or more milk

1 cup of blueberry

1/2 cup of sugar

1/3 all purpose flour

1/4 cup of unsalted butter , cubed , cold

1. In a large bowl , combine the dry ingredients , then in a 1 cup measuring cup , place the 1/3 cup of  vegetable oil , add 1 egg in there and pour enough milk to make it all the way to 1 cup .

2. Pour the wet ingredients to the dry ingredients , whisk well , then fold in the blueberries .

3. Pour the batter in a parchment paper lined loaf pan or muffin pan . You can bake it just like this , or add the streusel topping , by mixing the sugar , flour , and butter , with 1 1/2 tsp. of ground cinnamon . Sprinkle on top of the batter .Bake at preheated oven 400 F for about 25 minutes or until done .