Baked Eggs in Ramekins

This morning i decided to do something different with eggs . My family eat eggs every morning , i think it’s healthy to start the day with eggs . Whole lot better than having pancake or waffle or even cold cereal . Eggs are healthy !!I usually just do scramble eggs , sunny side up , or hard boiled or half boiled eggs for breakfast . This time , i made them in ramekins , i did this before , and i called it green eggs and ham , because i had spinach and ham on ham at the time , but not this morning . So i just did what i had on hand 😀 Results are very yummy .. easy and worth the wait .I also served them with toasted bread on the side , that i made couple of days ago .

For 3 servings , you need :

3 – 4.5oz ramekins , buttered lightly .

6 eggs

1/2 cup of heavy cream

carrots , celery , onion

mozzarella cheese

paprika

garlic powder

salt and pepper

roasting pan

Put the buttered ramkins in the roasting pan , filled with water half way of the ramekins . Add 1-2 tbsp. of heavy cream in each ramekins , and then heat it up until the cream is hot . Add the cheese , the veggies . Add 2 eggs in each , ramekins , sprinkle with paprika , garlic powder , salt and pepper , sprinkle with 1 tbsp. heavy cream . Sprinkle with the rest of the veggies . Bake at 375 F about 15-18 minutes until the whites are set . Let it sit for 5-7 minutes before serving .