Korean Roasted Eggplant ( Gaji Namul )

Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !!

You will need :

1 Eggplant ( don’t have to be asian eggplent , just regular eggplant you see at your local grocer )

Olive oil

Cut them about 2 inches length , then quarter them .Spread them all on the baking sheet , sprinkle with olive oil , bake at 400 F for about 15 minutes or so . Then let it cool . After it’s done cooling , shred the eggplants using your fingers , and set aside .

The sauce :

1 garlic clove

1 green onion

1 tsp. red pepper flakes

2 1/2 tbsp. of soy sauce

1/2 tbsp. sesame oil

roasted sesame seed

Mix the sauce together and mix well with the roasted eggplant .