How to make nutella bread ( yeast bread ) , delicious for snacks or breakfast !

Here is a little step by step of how to make the caramel for flan . The only intimidating part of making flan is to make the caramel sugar . If you get this done right , the custard shouldn’t be a problem . In the beginning i wasn’t too sure about making it either . It’s like making candy , you need a thermometer and stuff , but i don’t have any candy thermometer . Probably if you do have them on hand , that would make it a lot easier instead of guessing game . There are 2 methods to make caramel sugar , either you do the…

This recipe calls for a vanilla beans , except i didn’t have them on hand . As a result , i replaced it with 2 Tbsp. of vanilla extract , and it tasted really vanilla-y ! I love making bread , they make your house smells so good . I made these buns last night , it didn’t take me long to make the bread dough . Instead the regular use of my standing kitchenaid mixer , i ended up using food processor for this . Still i had to finish up to knead the dough manually , since the food processor gets hot too quick . Like i mentioned…

I was enjoying our afternoon by the pool , when i thought , let’s make some brownies . Mind you , i’ve baked a lot of stuff , but as far as i remember i only baked brownies from scratch once before this . And it’s been couple of years i believe , so i wanted to make them again , from scratch . I don’t really like brownies mix from the box because they tend to be too sweet for my taste . This recipe below is for you chocolate lover , and especially if you like dark chocolate , i can guarantee you like this brownie . I…

  I’ve been longing for the perfect lemon meringue pie . This pie is my husband’s favourite pie , so of course , being a good wife that i am , i really wanted to make one that is perfect . I’ve made lemon meringue pie 2 times in the past few weeks , both times , there was always something that went wrong .. whether the filling isn’t thick enough , or maybe the meringue shrunk , or not enough filling .. So .. last night , i decided let’s try to make it again , and this time , make it RIGHT !! Well i think i did…

Banana Foster crepe is so easy to make . As long as you have the idea how to make basic crepes , then you can play around with any kind of filling you want . I’ve used Hazelnut spread such as Nutella before , and it tasted wonderful , i guess you can use strawberry jam too . This time i used Banana Foster and if you happen to have rum , go ahead use it , but be careful because it ignites the flame ( the part i like ) . This one right here , didn’t use any rum , i didn’t have them on hand . Still…

I happened to make indonesian spring rolls wrapper when i thought about crepes . How similar they are , and i thought shouldn’t be much difference in the ingredients . Lumpia wrapper is exactly like crepes , but i think crepes is slightly thicker than the lumpia . So using the same ingredients i used for lumpia , with added a little sugar , i made crepe wrapper . Next time i will try to make it the right way , with milk and butter . Thought i found nothing wrong without any milk or butter . I used hazelnut as the filling for this crepe , it also reminds…

So , this is not my first time to try to make flan . Few days ago i tried making flan , of course had to make the caramel sauce , when i made them , i added little water , that was a wet method that i used . For some reason after few minutes boiling , it started to crystallize . I didn’t even stir it .. i started stirring it with metal spoon when i saw them started to crystallize , well that made it worse . They all went to the garbage .. LOL .. This morning , i tried making it again , except i…

This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !! 4 tbsp. of unsalted butter , melted 1/2 cup of milk ( i used 2% , if you have whole it’s even better , but i’ve done 1% too and it’s not bad at all , just don’t use skim milk ) 2 eggs 1/6 cup of sugar 1 1/8 tsp. of active yeast pinch of…

I think this was my second time trying to make Souffle . The first time was not as successful , this time , i did it right . And it came out perfect !! Beautiful and just heavenly !! I think the key of making souffle is on the folding egg whites , because if you fold it too hard it could deflate the batter . Try this , especially if you’re a big fan of chocolate ! You will need : 6 -4.5 oz ramekins , butter all over with your finger and coat with sugar everywhere , then freeze . Do this overnight or hours before you do…