Recipes
Recipes
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Garlic Rosemary Roasted Chicken Legs
Since we have so many chicken legs / thighs in the freezer , i’ve been trying to circle my dinner menu this week around that . And tonight i ended up with this garlic rosemary chicken legs , so easy and less mess . I love quick fix dinner that does not require too much mess , esp. when i have to handle everything myself . My dishwasher was already busy going , so i refuse to make a complicated dinner that require a lot of washing dishes or making too much mess on the stove . This was great .. just dredge , dip and roll , and bake…
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Seafood and sausage pasta with essence cream sauce
After days and days of korean dishes on our kitchen and dining table , we decided that it’s time to take a break from korean food . LOL , not that we don’t love it , we do .. that’s the problem !! So tonight , i decided to go a little italian , sausage and seafood pasta with essence cream sauce . It was not hard , just like any other pasta dish , i used hot italian sausage and mixed seafood in this dish . The only thing i am not too happy is the fact that i had to use heavy cream for the sauce .. it…
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Black Bean Noodles ( Jjajangmyoen )
Lately it’s been like a korean fest in our household . It’s really like we live in korea , we cook korean dish almost everyday for the past week , not to mention to make it complete , we even made our own kim chi ! So there i was , hungry for korean famous dish , black bean noodles , i happened to have the sauce on hand , bought it on my trip couple of weeks ago to the korean market . This dish is surprisingly pretty easy and not messy to make . Just a little prep and voila ,it’s done , either you can eat it…
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Kimchi Chigae ( Spicy Fermented Cabbage Stew )
Since i made kimchi about 2 weeks ago , i’ve been trying all kinds of korean dish that uses kimchi as its base . One of them is this , kimchi stew . A little bit nervous at first since truthfully i don’t really like kimchi itself , but i like kimchijeon ( kimchi pancake ) , so why not trying kimchi stew . Add some meat in there , and water , which might be the reason why it’s not as sour and strong , but it has a very delicious broth !! You need : 2 1/2 cups of chopped kimchi ( or bite size kimchi ) 1/2…
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Jjamppong ( Spicy Seafood Noodle Soup w/ Vegetables )
Made Jjamppong tonight for dinner , it was very delicious . This dish i call , one pot meal , why ? Because it has everything you need in just 1 bowl . Not to mention it is spicy and delicious . I made the stock first , using dried anchovy , onion , kelp and dried shiitake mushroom . And let it boil for 40 minutes . The dish itself actually is not hard to make at all , just takes time with the preparation , not to mention having to wait for the stock to be ready . But anyway , the soup has tons of vegetables you…
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Star Anise Ginger Braised Whole Chicken
The other day i went to this spice place about 30 minutes from where i live , where you can buy spices as little as you need or as many as you need . Then i remembered that i need to get star anise , there was this dish from Simply Ming book that requires that . So tonight that’s what i cooked , i made chicken dish with star anise and ginger , and other root vegetables , the result .. the broth was OH MY .. it was so good !! Delicious and tasty . So here is the star anise ginger braised whole chicken Picture doesn’t do…
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My mom’s tomato soup ( sup merah )
When i was younger , sup merah , or as i called it now , tomato soup , was one of my favorite . I didn’t get to eat them too often , mom used to make them for special occasion only , such as birthdays , christmas or new year , those kind of things . I wonder why she didn’t make this more often , but now come to think of it , probably because back then , it was too much work to make this kind of soup , although now , and esp. over here in States , everything is made easy for us . Back…
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Mixed Berries with Creme Anglaise on a pastry shell
Last night , i didn’t cook for dinner .. i wasn’t feeling that well . Our son , had a sleep over at grandparent’s house , we just threw in frozen pizza in the oven . I had this awful strep throat .. and it was my first time ever had it , it was so painful and miserable !! So , anyway , i felt better later on that night , and after having some pizza , i thought why not throwing in this easy dessert together and we can have them . I have pastry shells on hand , which always comes in handy , you can make…
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Simple salad with homemade croutons
I usually buy croutons from the store , tonight when i was about to make salad , i just realized that we ran out of croutons , so i thought it shouldn’t be too hard to make , should it ? I grabbed about 4 slices of bread , cubed them , and then i mix some olive oil with salt , pepper and garlic powder , i mix the bread cubed in the olive oil , and then spread them on a cookie sheet , bake for 10 minutes at 400 F , the result ? Not too bad at all !!! I am sure you can always mix…
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Linguine with spicy turkey sausage
Tonight i made this dish , original recipe calls for italian sausage , but since we’ve been trying to eat some healthy stuff , i ended up replacing the sausage with turkey sausage . I picked Jenny-O , hot italian turkey sausage . Turned out to be pretty delicious too , as for the linguine i stick with the regular , instead of the whole wheat , i got traumatized the last time i used whole wheat linguine because they get so dry , maybe i needed to cook them longer , but i don’t like overcooked pasta , we love al dente pasta . So anyway , i also…
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Hummus Spread and Tuna Salad on Pita bread
As i ran through my recipe book few nights ago , i found this recipe , how to make hummus . I though it seems easy , and i couldn’t actually imagine the taste . I know how garbanzo / chick peas taste like , but mashed ? and mixed with lemon juice , garlic , and sesame paste ? I don’t even know how sesame paste taste like . However , i do know how sesame seed or sesame oil taste like .. LOL , I use that a lot in chinese / asian cooking . We love experimenting with food , we love trying new stuff .. we’ve…
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Choux Pastry with Meat Filling ( kue sus isi ragout )
How to make kue sus isi ragout , choux pastry with ragout filling . This is very easy appetizer or light snack to make ,
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BLT Sandwich with Sunny Side Egg
It’s just one of those nights , where you don’t feel like cooking because you’re too tired , you had too much thing going on .. and too cold to go outside to dine out .. That’s my night , i took a break from cooking , and choosing to fix myself a real quick dinner . My husband already took the pizza for his dinner , and my son also had the leftover pizza , for me ? Although my son said he would share his 3 pizza with me , i just don’t feel like eating pizza . Basically i am bored of pizza .. LOL .. What…
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Smothered Chicken with Mushrooms and Bacon Brussels Sprout
Tonight i decided to make a new dish , from a cooking book i just bought few days ago . It’s from one of the contestant on the tv cooking show . Was not too sure about how this dish turns out , although the picture looks great , but from the ingredients i was kinda doubting it . Not much of anything at all , but i was wrong , it turned out to be really delicious . The sauce was good , even my 6 years old was agreeing with me how delicious it was .Although i didn’t exactly followed the direction , i replaced some of the…
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Chocolate Vanilla Pudding with Vla Custard and Longan Fruits
Back when i was in Indonesia , one my aunt was famous with all her skills with pudding and its kind . Let’s just say she’s really good with pudding , all kinds of pudding and vla , i call her ” the master ” LOL .. So , i also learned from her a while back ago how to make fruit cocktail pudding , mind you , this is not american style pudding , where they jiggles and has no shape . This is Indonesian style pudding , with the powder made from seaweed . Don’t freak out !! It’s really delicious , not only delicious it is super…
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Creme Brulee
1 cup of heavy milk 1 cup of milk 1/4 vanilla beans or 1 tbsp. vanilla extract 3 egg yolks 1 whole egg 1/4 cup of sugar 1. Preheat oven to 325 F , prepare 4 ramekins in 9×13 pan , surrounded with hot water . 2. In a small pot , scald heavy cream and milk and vanilla ( bubbles around the edges ) 3. In a mixer with paddle attachment , beat eggs and sugar , once the milk mixture is done , pour with a constant stream into the egg mixture . 4. Pour into the prepared ramekins , bake about 25-27 minutes , until the middle…
